Making a filled Christmas hand pie only takes four simple steps:
1. Roll & Cut
Roll out your pastry dough and cut two matching pieces with the mold.
2. Add Your Filling
Place one layer of dough inside the open mold. Add a small amount of fruit, chocolate, jam, or another favorite filling, leaving the edges clear.
3. Press To Seal
Cover with the second piece of dough, close the mold, and press evenly. The raised design embosses the pastry while the outer edge helps seal it.
4. Bake & Enjoy
Open the mold, remove the shaped pastry, place it on a baking sheet, and bake according to your dough recipe.
Important: The mold shapes and seals the pastry—it does not go into the oven.